Our founding fathers weren’t messing around when they decided on red, white and blue. When it comes to planning a Fourth of July menu, neither should you. Three colors are more than enough to plan a five-star meal.
Below, check out some delicious recipes to help you celebrate our nation’s birthday in style.
If there’s one knock against Kool-Aid, it’s that it’s not fattening enough. Sure those sugars are going to turn into fat at some point, but what if you need a quicker fix? Who has time to sit around all day waiting for their metabolism to convert that excess glycogen to fatty acids? Enter deep-fried Kool-Aid, the newest oil-injected creation from the reigning king of fair food, “Chicken” Charlie Boghosian that’s a major web obsession right now.
June 20, 2011 I'll admit that as an adult I often exhibit pretty bad behavior. The kind of behavior that is reserved for college students and spoiled young adults. But this morning it paid off in the form of my favorite breakfast in Bozeman being delivered to the studios.
June 20, 2011 Upon a listener's request, I took J.D. and his disgusting, gluttonous appetite to Storm Castle Cafe in Bozeman. Apparently they have some mighty portions on the menu and after looking it over we found The Big Western! A one pound chicken fried steak and one pound beef burger underneath the same bun. Oh boy, let the games begin again! I enjoy watching this kid eat, he's got a gift.
Earlier this week, rumors swirled that Ben & Jerry’s would be releasing a ‘Schweddy Balls’-flavored ice cream.
‘Saturday Night Live’ fans will remember ‘Schweedy Balls’ - from a double entendre-filled sketch, in which Baldwin played Pete Schweddy, a man who pushes the culinary virtues of his “popcorn balls, cheese balls, rum balls, you name it.”
June 13, 2011 Myself and some of the guys from work took J.D. over to Buffalo Wild Wings recently. They have a little something on the menu called The Blazin' Hot Wings Challenge. I mean challenge is built right into the title, did we have a choice? J.D. wanted to first sample the sauce to determine how hot it was before making the decision to face this one. I think our peer pressure really made up his mind, you gotta love J.D. Here he is before the challenge, wait until you see him during it!
Health officials in San Francisco are hopping mad over one restaurant’s decision to sell grasshopper tacos.
La Oaxaquena Bakery and Restaurant has been selling the popular Mexican dish until the health department stepped in and put the kibosh on it.
Ice cream makers have always pushed the limit when it comes to flavoring their creamy dessert.
This week, Sparky's Homemade Ice Cream, located in Columbia, MO, joined the ranks of bold and off-the-cuff ice cream makers when they offered an insect-filled cicada ice cream.
June 6, 2011
I had to put J.D.'s eating skills to the test once again after hearing that Main Street Over Easy in downtown Bozeman has something called The Grizzly Killer on the menu. It was J.D. 1 Food 0 after he took down one of 'Sloppy Dawgs' ginormous dogs. Let's find out the updated score after J.D. took on the Grizzly Killer.
Whether you like glazed, Boston cream, jelly-filled or powdered, today is a great day to be an American.
That's right - it's National Doughnut Day.
The food pyramid, which since 1992 has demonstrated the proper amount of grains, fruits, vegetables, dairy and meat a person should consume per day, is no more.
On Thursday, the USDA rolled out the government's new foo
June 2, 2011
I finally checked out Sloppy Dawgs, which just opened in downtown Bozeman (next door to the Chocolate Moose). I went over there for lunch yesterday with a co-worker and friend, J.D. Dennis. I had no idea their dawgs were that sloppy and were that big! Consuming one of these bad boys is no small feat and Mr. Dennis got it done.
