grilling

Looking to grill this Fourth of July? We got you covered.

It's barbecuing season in the Gallatin Valley! Have you fired up the grill yet this season? We talk about how to safely shop, prepare and cook your raw meats to avoid food born illness. Some studies have even suggested grilling food can be a cancer risk. Inside we talk about how to use the proper techniques along with moderation to eliminate this risk.

There's nothing finer than Texas style brisket. It's one of the finest, simple pleasures in the world. If you're grilling and/or smoking up a storm this weekend, give this style a shot. Even in poor weather you might introduce yourself to a new love.

With just a skewer and a knife, cook a hot dog perfectly and maximize its taste this Fourth of July holiday. Learn the weiner spiral-cut here: