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	<title>The Moose 95.1 FM - Bozeman&#039;s Best Rock &#187; pasta</title>
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		<title>Plate of Pasta At New York Restaurant Costs $2,013</title>
		<link>http://mooseradio.com/plate-of-pasta-at-new-york-restaurant-costs-2013/</link>
		<comments>http://mooseradio.com/plate-of-pasta-at-new-york-restaurant-costs-2013/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 18:10:03 +0000</pubDate>
		<dc:creator>Jeremy Taylor</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Weird News]]></category>
		<category><![CDATA[expensive]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasta]]></category>

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		<description><![CDATA[Pasta is typically one of the cheaper&#160;entrees&#160;at a&#160;restaurant. In fact you can often get an endless bowl of it for ten bucks at your local Olive Garden. But a &#8220;plate&#8221; of pasta on the menu at Bice, an eatery in Midtown Manhattan, is anything but inexpensive. The dish, featuring&#160;homemade tagliolini pasta topped with two pounds [...]]]></description>
			<content:encoded><![CDATA[<p>Pasta is typically one of the cheaper entrees at a restaurant. In fact you can often get an endless bowl of it for ten bucks at your local Olive Garden.</p>
<p>But a "plate" of pasta on the menu at Bice, an eatery in Midtown Manhattan, is anything but inexpensive. The dish, featuring homemade tagliolini pasta topped with two pounds of fresh lobster and black truffles, will run you the year-accurate sum of $2,013.</p>
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		<title>Michelle Learning To Cook &#8211; Angel Hair With Pesto Tomato Cream Sauce</title>
		<link>http://mooseradio.com/michelle-learning-to-cook-angel-hair-with-pesto-tomato-cream-sauce/</link>
		<comments>http://mooseradio.com/michelle-learning-to-cook-angel-hair-with-pesto-tomato-cream-sauce/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 14:46:21 +0000</pubDate>
		<dc:creator>Michelle</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Hobbies]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Michelle Wolfe]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sauce]]></category>

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		<description><![CDATA[I&#8217;m pretty sure that if it sounds like it&#8217;s bad for you or might actually induce a heart attack&#8230;I&#8217;ll enjoy eating it. Who wouldn&#8217;t? So in my next cooking venture I thought it only appropriate to attempt something that required an entire pint of heavy whipping cream. Now for the stupid part. I certainly didn&#8217;t [...]]]></description>
			<content:encoded><![CDATA[<p>I'm pretty sure that if it sounds like it's bad for you or might actually induce a heart attack...I'll enjoy eating it. Who wouldn't? So in my next cooking venture I thought it only appropriate to attempt something that required an entire pint of heavy whipping cream.</p>
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