Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
Tofu Sales Spike Due to COVID-19. Here Are Our Favorite 10 Tofu Recipes to Try
According to market research firm Neilsen, sales of tofu are on spiking during DOVID-19. During the month of March, tofu sales increased by over 66 percent compared to the same period last year. And in May, sales were still climbing, up another 33 percent...