WSE’s Farmers Market Vendor Information Meeting
Thinking about becoming a vendor at WSE’s Livingston Farmers Market this summer? Come learn all you need to know at our information meeting.
Thinking about becoming a vendor at WSE’s Livingston Farmers’ Market this summer? Come and find out all you need to know at our annual information meeting for vendors. Reps from both the SFMNP and WIC programs will be there, and produce vendors who want to accept Senior Farmers Market Nutrition Program coupons will receive their brief annual training at this meeting. Craig Caes, Park County’s Environmental Health Specialist, will explain the county’s food safety rules, and Heidi Drivdahl/EcoMontana will bring samples of low-impact takeout ware.
Call 222-0730 or go to http://www.westernsustainabilityexchange.org/livingston-farmers-market/ if you need more information. We’re growing for you!