April 11, 2013 As I've stated before, I love gardening but I'm also a gardening idiot. Lucky for me my friends are experts. This year I have a lot of space to deal with and I now have to make a choice:
If there is one thing the internet has taught us it's that people really love bacon. A coffee house in Cheltenham, England is betting that there are folks out there who love the cured meat so much that they would be willing to shell out 150 pounds ($237) for what they are calling the Bacon Bling sandwich.
Pasta is typically one of the cheaper entrees at a restaurant. In fact you can often get an endless bowl of it for ten bucks at your local Olive Garden.
But a "plate" of pasta on the menu at Bice, an eatery in Midtown Manhattan, is anything but inexpensive. The dish, featuring homemade tagliolini pasta topped with two pounds of fresh lobster and black truffles, will run you the year-accurate sum of $2,013.
Imagine everything you normally eat for Christmas dinner — turkey, sausages, potatoes, stuffing, vegetables, pudding (!)…everything. Now imagine all of it coated in batter and deep-fried until crispy on the outside
December 11, 2012 I WANT to trust my vegetarian friends, but I just can't. They're purposely avoiding bacon which turns out is actually good for you. Kind of.
All too often we get carried away believing (or worse, repeating) everything we are told and don't spend enough time questioning what's actually been said. We've picked 10 very common health mantras you hear everyday and weeded out the worst of the lies, because we want you to eat all the avocados. All of them.
One the questions Chef John of Food Wishes is asked most frequently: how do chefs manage to flip food in a pan? Eventually he decided to film a video for all of us slobs, revealing (with low-stakes snack food) how the pros do it.
It’s that time of year again when we apologize to our pancreas and then eat until we're sick -- Halloween candy season! Everywhere we turn, we’re bombarded with chocolate and gummies and sour things and those peanut butter taffies in the wax paper wrapping that no one ever eats. Somehow those things have survived the ages but our favorites have gone by the wayside. It’s bittersweet heaven on earth.
September 24, 2012 I'd be willing to bet your fridge say A LOT about you. It tells whether you actually shop for groceries, if you save leftovers and if you're always prepared for company. (Hence the copious amounts of vodka.)
July 1, 2012 I can instantly think of a dozen little things I love in Bozeman. Not big, obvious things like the rivers and mountains...but the little things I would crave if I lived somewhere else.
June 25, 2012 There's nothing better than REALLY fresh food. You've read about quick farm to market turnaround but how about PATIO to your table at the Sola Cafe?
May 29, 2012 How does your busy life affect you? Be honest. One night I had some Wheat Thins and two glasses of chocolate milk for dinner. Another night was "carrot night". What's carrot night, you ask?
