HRDC to Host Culinary Skills Workshop
Ever thought about a culinary career? Join the HRDC for a five-week accelerated job training and culinary arts program. Classes start March 30!
This special five-week program introduces students to basic culinary techniques, food safety, and kitchen operations. Participants will also learn customer service skills, effective communication techniques, and career planning. The first six people to register for this class will get in for FREE (students only need to pay for their supplies).
Classes are from March 30 - May 3, and run Monday - Thursday beginning at 10 am. For more information about HRDC's culinary training program, contact McKenzie Ball at firstname.lastname@example.org or call 406-587-4225.