Mimosas In A Pint Glass – Tacky Or Efficient?

I didn't plan on destroying my kitchen on New Year's Day but I did. To help ease the pain I cracked open the cold bottle of Korbel that's been in the fridge for an unnamed special occasion.

Having just turned on the dishwasher moments before the army arrived this morning, I had to make do serving the massive breakfast on serving dishes to individuals and pouring my much deserved mimosa into a pint glass.

You decide.....classless or efficient?