Pork is bomb. Especially locally sourced, hand-crafted, dried sausage from right here in Bozeman. Ever heard of Artisan Charcuterie? Me neither until I realized that I had tried their products at a couple of local eateries.

This stuff is delicious.

(Note: This post was not paid for in any way. I was not asked to write it. We didn't accept money for it, but I suppose if they wanted to send a salami our way we'd be OK with that...just kidding, FCC.)

After stumbling upon Artisan Charcuterie's video online, a quick Facebook Page search led me to their Kickstarter Campaign.

I don't know specifically what they need from this campaign other than the financial ability to secure quality, local hogs. But quite frankly, I don't really care.

Making good sausage takes lots of equipment, not to mention the time and patience. Pigs ain't free.

Good on ya, Greg Harris. I'm rooting for ya.

Visit Artisan Charcuterie's Kickstarter Campaign here......