I'm convinced my pregnant wife is working hard to make sure I gain weight along with her. She's baking up a storm lately and if that storm didn't have me under its intoxicating, delicious spell I would tell her to stop. I mean...I came home to hot chocolate cookies today. Bring on the extra pounds! These cookies rock so hard, I forced her to share the recipe. You're welcome.


  • 1/2 Cup Sugar
  • 1/2 Cup (1 Stick) Butter, softened
  • 1/4 Teaspoon Salt
  • 1 Cup Milk Chocolate Chips, melted, divided
  • 1 Cup All-Purpose Flour
  • Mini Marshmallows, cut into small pieces
  1. Preheat oven to 350 F. Lightly grease cookie sheets or line with parchment paper.
  2. Beat sugar, butter and salt in large bowl until well blended. Add 1/4 cup melted chocolate; beat until well blended. Gradually add flour, beating after each addition.
  3. Shape dough by level tablespoonfuls into balls (refrigerate dough for one hour if too soft). Place two inches apart on prepared cookie sheets; flatten to 1/2-inch thickness. Bake 15 to 17 minutes or until firm. Cool on cookie sheets for 5 minutes. Remove to wire racks and let them cool completely.
  4. Spread about 1 teaspoon remaining melted chocolate onto each cookie. Sprinkle with marshmallow pieces; press gently into chocolate. Refrigerate until set.

Boom! Enjoy

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