‘Do Not Eat Any Romaine Lettuce,’ CDC Says
The Centers for Disease Control and Prevention has narrowed the most recent E. coli outbreak to romaine lettuce grown in the central California.
According to the CDC, lettuce from other regions of the U.S. and Mexico is safe to eat.
The CDC does warn that if people are not sure where their romaine lettuce came from, use caution and throw it in the garbage.
43 people, in 12 states, have been affected by the outbreak. Luckily no deaths have been reported.
Health officials in the U.S. told people on Tuesday to stop eating romaine lettuce because of a new E. coli outbreak.
The strain identified is different than the one linked to romaine earlier this year but appears similar to last year's outbreak linked to leafy greens.
CDC is advising that U.S. consumers not eat any romaine lettuce, and retailers and restaurants do not serve or sell any until we learn more about the outbreak. This investigation is ongoing and the advice will be updated as more information is available.
- Consumers who have any type of romaine lettuce in their home should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick.
- This advice includes all types or uses of romaine lettuce, such as whole heads of romaine, hearts of romaine, and bags and boxes of precut lettuce and salad mixes that contain romaine, including baby romaine, spring mix, and Caesar salad.
- If you do not know if the lettuce is romaine or whether a salad mix contains romaine, do not eat it and throw it away.
- Wash and sanitize drawers or shelves in refrigerators where romaine was stored. Follow these five steps to clean your refrigerator.
- Restaurants and retailers should not serve or sell any romaine lettuce, including salads and salad mixes containing romaine.